Name: Dhekia Bhaji
Ingredients: 1 bunch of Dhekia Xaak or Edible Ferns.; 1 potato; ¼ cup Black Chickpeas; 2 Green Chillies, Chopped; 1 Onion, Chopped; ½ tsp Turmeric Powder; 2 tbsp Mustard Oil; Salt to taste

Ingredients:

1 bunch of Dhekia Xaak or Edible Ferns.

1 potato

¼ cup Black Chickpeas

2 Green Chillies, Chopped

1 Onion, Chopped

½ tsp Turmeric Powder

2 tbsp Mustard Oil

Salt to taste

Procedure:

Wash Dhekia under running water.

Cut off the hard stems. Keep only the tender parts.

Chop the Dhekia Xaak. Keep aside.

Peel Potato and cut it into pieces. Keep aside.

Soak black chickpeas overnight. Drain and keep aside.

In a pan heat oil. Add chopped onions. When crackling add turmeric powder.

Add potato pieces and chickpeas. Fry for 4-6 minutes.

Add chopped green Chilies and chopped Dhekia Xaak.

Add salt.

Cook till Potatoes, Chickpeas, and Dhekia Xaak become soft and tender by covering the pan in low heat.

Remove from heat.

Serve as a side dish with steamed rice.

Ingredients