
Ingredients:
1 bunch of Dhekia Xaak or Edible Ferns.
1 potato
¼ cup Black Chickpeas
2 Green Chillies, Chopped
1 Onion, Chopped
½ tsp Turmeric Powder
2 tbsp Mustard Oil
Salt to taste
Procedure:
1
Wash Dhekia under running water.
2
Cut off the hard stems. Keep only the tender parts.
3
Chop the Dhekia Xaak. Keep aside.
4
Peel Potato and cut it into pieces. Keep aside.
5
Soak black chickpeas overnight. Drain and keep aside.
6
In a pan heat oil. Add chopped onions. When crackling add turmeric powder.
7
Add potato pieces and chickpeas. Fry for 4-6 minutes.
8
Add chopped green Chilies and chopped Dhekia Xaak.
9
Add salt.
10
Cook till Potatoes, Chickpeas, and Dhekia Xaak become soft and tender by covering the pan in low heat.
11
Remove from heat.
12
Serve as a side dish with steamed rice.
Ingredients
1 bunch of Dhekia Xaak or Edible Ferns.
1 potato
¼ cup Black Chickpeas
2 Green Chillies, Chopped
1 Onion, Chopped
½ tsp Turmeric Powder
2 tbsp Mustard Oil
Salt to taste