Name: Paneer Tikka
Ingredients: 2 cups Cottage Cheese (Paneer) Cut Into 2" Cubes.; ½ cup Capsicum, Cut Into 2" Pieces; ½ cup Onions, Cut Into 2" Pieces; 1 cup Yogurt; 2 tbsp Flower Brand Tandoori Masala; ¼ tsp Flower Brand Garam Masala; 1 tsp Dried Fenugreek Leaves (Kasuri Methi); 2 tbsp Edible Oil; 1 tsp Flower Brand Chaat Masala; Hung YogurtTo get hung Yogurt (Curd), hang yogurt in muslin cloth and drain out the liquid. This takes about 20 minutes. Approximately 1 cup of yogurt will give 1/2 cup of hung yogurt.

Ingredients:

2 cups Cottage Cheese (Paneer) Cut Into 2" Cubes.

½ cup Capsicum, Cut Into 2" Pieces

½ cup Onions, Cut Into 2" Pieces

1 cup Yogurt

2 tbsp Flower Brand Tandoori Masala

¼ tsp Flower Brand Garam Masala

1 tsp Dried Fenugreek Leaves (Kasuri Methi)

2 tbsp Edible Oil

For Serving

1 tsp Flower Brand Chaat Masala

Hung Yogurt
To get hung Yogurt (Curd), hang yogurt in muslin cloth and drain out the liquid. This takes about 20 minutes. Approximately 1 cup of yogurt will give 1/2 cup of hung yogurt.

Serves 2-3 Persons

Procedure:

Mix well-hung yogurt, Tandoori Masala, Garam Masala, dried fenugreek leaves (lightly crushed) & 1 tbsp of Oil to prepare the marinade.

Add Cottage cheese, capsicum, and onion to it and keep aside for 15-20 minutes.

Heat 1 tbsp of oil on a nonstick griddle (Tava) for a minute.

Arrange Cottage cheese and Capsicum pieces on the nonstick and sauté it on all sides till light brown. (approximate 4 minutes)

Remove paneer tikkas from the griddle and arrange them on Barbeque Sticks and sprinkle them with Chaat masala and Mint Chutney.

Serve Hot

Ingredients