Ingredients:
2-3 tbsp Flower Brand Panipuri Masala
1 ½ Litre Water
Salt / Black Salt
Green Chili Paste
Lime
Chopped Boiled Potato Cubes
Boiled Bengal Grams
Salted Boondi
Yields 100 Panipuris
Procedure:
1
To prepare the tangy & delicious Pani (water) to serve 100 puris, add 2-3 tbsp of Flower Brand Panipuri Masala in 1-1/2 Litres of Water. Stir Well.
2
Add salt / black salt, mint leaves paste, green chili paste, and lime to taste.
3
Strain the water, and serve chilled with chopped boiled potato cubes, boiled Bengal grams, or salted boondi as fillers for puris.
Ingredients
2-3 tbsp Flower Brand Panipuri Masala
1 ½ Litre Water
Salt / Black Salt
Green Chili Paste
Lime
Chopped Boiled Potato Cubes
Boiled Bengal Grams
Salted Boondi
Yields 100 Panipuris
Directions
1
To prepare the tangy & delicious Pani (water) to serve 100 puris, add 2-3 tbsp of Flower Brand Panipuri Masala in 1-1/2 Litres of Water. Stir Well.
2
Add salt / black salt, mint leaves paste, green chili paste, and lime to taste.
3
Strain the water, and serve chilled with chopped boiled potato cubes, boiled Bengal grams, or salted boondi as fillers for puris.