Pickle Masala can be used to make different varieties of instant pickles. A very famous spice blend amongst Gujarati & Maharashtrian households in India
Ingredients:
Procedure:
Cut Raw Mango into small pieces, clean them and add Flower Brand Pickle Masala. Mix it well
Heat oil in a pan and wait for it to cool down. Add the mixture to the oil and transfer it to preferably a glass jar for longer shelf life. Mango Pickle is ready.
Mix the Flower Brand Pickle Masala with fresh Lime Juice as per the required quantity and fill it in a glass jar along with Lime pieces. Keep it for 8 days.
After 8 days, if you want to make a Sweet & Sour Lime Pickle, then add Sugar as per your taste and the pickle is ready.
If one wants Lime Pickle, then heat oil in a pan and wait for it to cool down. Add the mixture to the oil and transfer it to preferably a glass jar for longer shelf life. Lime Pickle is ready.
Ingredients
Directions
Cut Raw Mango into small pieces, clean them and add Flower Brand Pickle Masala. Mix it well
Heat oil in a pan and wait for it to cool down. Add the mixture to the oil and transfer it to preferably a glass jar for longer shelf life. Mango Pickle is ready.
Mix the Flower Brand Pickle Masala with fresh Lime Juice as per the required quantity and fill it in a glass jar along with Lime pieces. Keep it for 8 days.
After 8 days, if you want to make a Sweet & Sour Lime Pickle, then add Sugar as per your taste and the pickle is ready.
If one wants Lime Pickle, then heat oil in a pan and wait for it to cool down. Add the mixture to the oil and transfer it to preferably a glass jar for longer shelf life. Lime Pickle is ready.