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Sambhar Masala

Cook Time20 mins

Ingredients:

 Coriander
 Rice
 Cumin
 Chili
 Cinnamon
 Bay Leaves
 Fenugreek & Dry Curry Leaves (all in grounded form)

Procedure:

1

In a pressure cooker, cook 3 tbsp Toor dal & 3 cups water + ½ tsp oil + 1 pinch of turmeric powder, and to it add 240g cut vegetables of your choice & 1 cup of water. Churn the cooked dal and keep aside.

2

Grind 2 ½ tbsp Flower Brand Sambar Powder +2 tsp coconut + ½ cup water.

3

Add the grind mix to the cooked dal & vegetables. Further, add 2 tbsp tamarind pulp or lemon juice (optional) and salt to taste and boil for 5 minutes.

4

Heat ½ tbsp oil in a pan, add ½ tsp mustard & 1 sprig curry leaves then add to sambar.

5

Sambar is ready to serve with Flower Brand Instant Idli, Dosa, Vada or as side dish with rice.

Ingredients

 Coriander
 Rice
 Cumin
 Chili
 Cinnamon
 Bay Leaves
 Fenugreek & Dry Curry Leaves (all in grounded form)

Directions

1

In a pressure cooker, cook 3 tbsp Toor dal & 3 cups water + ½ tsp oil + 1 pinch of turmeric powder, and to it add 240g cut vegetables of your choice & 1 cup of water. Churn the cooked dal and keep aside.

2

Grind 2 ½ tbsp Flower Brand Sambar Powder +2 tsp coconut + ½ cup water.

3

Add the grind mix to the cooked dal & vegetables. Further, add 2 tbsp tamarind pulp or lemon juice (optional) and salt to taste and boil for 5 minutes.

4

Heat ½ tbsp oil in a pan, add ½ tsp mustard & 1 sprig curry leaves then add to sambar.

5

Sambar is ready to serve with Flower Brand Instant Idli, Dosa, Vada or as side dish with rice.

Notes

Sambhar Masala
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