Name: Chaman Kaliya (चामन कालिया)
Ingredients: 500 g Paneer (Homemade Cottage Cheese) , Cut Into 1; Mustard Oil , or Refined Oil as required; 2-3 Saffron Strands; 1 Bay Leaf (Tej Patta); 1 Cinnamon Stick (Dalchini); 4 Cloves (Laung); 1 cup Milk; 6 cups Water; 2 tbsp Turmeric powder (Haldi); 1 tsp Cumin powder (Jeera); 3 tbsp Fennel Powder; Salt to taste; 1 tsp Cardamom Powder (Elaichi); Coriander (Dhania) Leaves , for garnish

Ingredients:

500 g Paneer (Homemade Cottage Cheese) , Cut Into 1

Mustard Oil , or Refined Oil as required

2-3 Saffron Strands

1 Bay Leaf (Tej Patta)

1 Cinnamon Stick (Dalchini)

4 Cloves (Laung)

1 cup Milk

6 cups Water

2 tbsp Turmeric powder (Haldi)

1 tsp Cumin powder (Jeera)

3 tbsp Fennel Powder

Salt to taste

1 tsp Cardamom Powder (Elaichi)

Coriander (Dhania) Leaves , for garnish

Serves 2-3 Persons

Procedure:

To begin making the Kashmiri Style Chaman Recipe, firstly heat oil in a wok/kadai and add bay leaf, cinnamon, and cloves.

Add water to the wok and as it comes to a boil, add turmeric powder, cinnamon powder, salt, and fennel powder and mix.

Let the gravy boil and reduced it a little. Now add paneer pieces and cook till the paneer turns soft and the curry starts to thicken.

Add 1 cup of whole-fat milk and saffron, stir well and cook till the required consistency.

Now add cardamom powder and turn off the gas.

Garnish Kashmiri Style Chaman with freshly chopped coriander and it is ready to be served.

Serve Kashmiri Style Chaman Recipe with Kashmiri Kesar Pulao or Homemade Butter Naan for a nice lunch.

Ingredients