Ingredients:
300 g Buckwheat Flour
75 g Boiled Potato
10 g Green Chillies
10 g Coriander Leaves
100 ml Curd
3 g Black Pepper Powder
5 g Cumin Powder
30 g Sugar
1 g Pomegranate Seeds
Oil For Frying
Salt
Procedure:
1
Mix buckwheat flour, boiled potato, green chilies, coriander, and salt.
2
Scoop small portions of the mixture into the hot oil.
3
Deep fry the Bhallas till golden brown and soak them in cold water.
4
Whisk curd, sugar, black pepper, and cumin powder till it reaches a smooth consistency.
5
Squeeze the excess water from the Bhallas and place it in a bowl along with the sweetened curd.
6
Garnish with fresh coriander and pomegranate seeds. Serve cold.
Ingredients
300 g Buckwheat Flour
75 g Boiled Potato
10 g Green Chillies
10 g Coriander Leaves
100 ml Curd
3 g Black Pepper Powder
5 g Cumin Powder
30 g Sugar
1 g Pomegranate Seeds
Oil For Frying
Salt