Name: Kuttu (Buckwheat) Dahi Bhalla
Ingredients: 300 g Buckwheat Flour; 75 g Boiled Potato; 10 g Green Chillies; 10 g Coriander Leaves; 100 ml Curd; 3 g Black Pepper Powder; 5 g Cumin Powder; 30 g Sugar; 1 g Pomegranate Seeds; Oil For Frying; Salt

Ingredients:

300 g Buckwheat Flour

75 g Boiled Potato

10 g Green Chillies

10 g Coriander Leaves

100 ml Curd

3 g Black Pepper Powder

5 g Cumin Powder

30 g Sugar

1 g Pomegranate Seeds

Oil For Frying

Salt

Procedure:

Mix buckwheat flour, boiled potato, green chilies, coriander, and salt.

Scoop small portions of the mixture into the hot oil.

Deep fry the Bhallas till golden brown and soak them in cold water.

Whisk curd, sugar, black pepper, and cumin powder till it reaches a smooth consistency.

Squeeze the excess water from the Bhallas and place it in a bowl along with the sweetened curd.

Garnish with fresh coriander and pomegranate seeds. Serve cold.

Ingredients