Name: Rasam Masala
Ingredients: Coriander; Chili; Cumin; Black Pepper; Pigeon Peas; Turmeric & Asafoetida (all in grounded form); 2 to 3 medium tomatoes or (1 to 1½ cups) chopped or pureed; 1/8 tsp Turmeric; 1/2 to 3/4 tsp Salt; 2½ to 3 cups water; 1 tsp Tamarind (optional, use as needed) or lemon juice; 1 - 2 tbsp jaggery or sugar (as needed); ¼ cup coriander leaves with stems, finely chopped; 3 tsp Flower Brand Rasam Powder; 1 ½ tbsp oil or ghee; ½ tsp mustard seeds; ½ tsp cumin seeds; 1 sprig curry leaves; 1 pinch Asafoetida (Hing Powder)

Ingredients:

Coriander

Chili

Cumin

Black Pepper

Pigeon Peas

Turmeric & Asafoetida (all in grounded form)

For Tomato Rasam

2 to 3 medium tomatoes or (1 to 1½ cups) chopped or pureed

1/8 tsp Turmeric

1/2 to 3/4 tsp Salt

2½ to 3 cups water

1 tsp Tamarind (optional, use as needed) or lemon juice

1 - 2 tbsp jaggery or sugar (as needed)

¼ cup coriander leaves with stems, finely chopped

3 tsp Flower Brand Rasam Powder

For Rasam Seasoning:

1 ½ tbsp oil or ghee

½ tsp mustard seeds

½ tsp cumin seeds

1 sprig curry leaves

1 pinch Asafoetida (Hing Powder)

Procedure:

Take a pan and heat ½ tbsp oil in a pan, add ½ tsp mustard seeds & 1 sprig curry leaves. Furthermore, add tomatoes (chopped or pureed), salt and turmeric.
Sauté for 2 to 3 minutes till tomatoes get cooked well

Add 3 tsp Flower Brand Rasam Powder

Add water, tamarind and jaggery. Then simmer for 5 minutes after it comes to a boil and it slightly thickens

Stir well and add finely chopped coriander leaves

Rasam is ready to serve

Ingredients