Name: Sprouts & Corn Chatpata Chaat
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 1 ½ cups Boiled Mixed Sprouts; ½ cup Boiled Sweet Corn Kernels; ¼ cup Finely Chopped Tomatoes; ¼ cup Finely Chopped Onions (Optional); 1 tsp Flower Brand Chaat Masala; 5 tbsp Sweet Chutney; 2 tbsp Finely Chopped Coriander (Dhania); 2 tbsp Fine Sev; ¼ cup Crushed Papdis; Salt To Taste; 1 tbsp Fine Sev; 1 tbsp Finely Chopped Coriander (Dhania); 2 Papdis, Crushed; ½ cup Pomegranate Seeds (Optional)

Prep Time10 mins

Ingredients:

1 ½ cups Boiled Mixed Sprouts

½ cup Boiled Sweet Corn Kernels

¼ cup Finely Chopped Tomatoes

¼ cup Finely Chopped Onions (Optional)

1 tsp Flower Brand Chaat Masala

5 tbsp Sweet Chutney

2 tbsp Finely Chopped Coriander (Dhania)

2 tbsp Fine Sev

¼ cup Crushed Papdis

Salt To Taste

For The Garnish

1 tbsp Fine Sev

1 tbsp Finely Chopped Coriander (Dhania)

2 Papdis, Crushed

½ cup Pomegranate Seeds (Optional)

Procedure:

Combine all the ingredients in a deep bowl and toss well. Serve immediately garnished with sev, coriander (Dhania), pomegranate seeds, and papdis.

Culinary Uses

Flower Brand Chaat masala is a mix of hot and tangy spices, which is used to spice up many snacks, salads, fruit salads, fruit juices, and some curries.

Just sprinkle 1-2 tsp. on your fruit/vegetable salad, squeeze a little lemon juice/good vinegar like balsamic vinegar, mix thoroughly and enjoy!

Add it to fried nuts, yogurt, and yogurt dishes.

You can use it in all sorts of Indian chaat recipes.

Impart a tangy taste to your pakodas – potato, banana, or onion, by just sprinkling a little chaat masala on it.

A pinch of chaat masala imparts a delicious taste to buttermilk.

Sprinkle it on your bread-butter slice, dosa, or corn/sprouts bhel for a tangy taste.

Ingredients