Prep Time15 minsCook Time40 minsTotal Time55 mins Ingredients:
1 cup Long Grain Basmati Rice
2 pinches Saffron (Kesar) Strands
2 Onions, Sliced
2 tbsp Broken Cashew Nuts (Kaju)
2 tbsp Raisins (Kismis)
3 Tomatoes (Finely Chopped)
2 Capsicums, Sliced
1 ½ cups Mixed Vegetables
23 tbsp Hung Curd
3 tbsp Milk
4 tbsp Salt Free Butter Or Ghee
1 pt Flower Brand Biryani Masala
Procedure:
1Soak the rice for 20 minutes.
2Take mixed vegetables of your choice and boil the vegetables
3Boil the rice. Each grain of the cooked rice should be separate. Drain and cool
4Heat the saffron in a small vessel, add a little milk and rub until it dissolves
5Add the liquid saffron to the cooked rice. Mix well
6Heat Butter or Ghee and fry cashew nuts and raisins in it for a few seconds. Remove cashew nuts and raisins and keep aside for garnishing. In the same Butter or Ghee fry onions until brown. Remove the onions.
7In the same Butter or Ghee add tomatoes & capsicum and fry for 2 to 3 minutes and add the boiled vegetables. Add Biryani Masala and stir again for 3 to 4 minutes. When it cools down add the hung curd and keep it again for 10 minutes.
How to proceed
8Apply 2 tablespoons of Butter or Ghee at the bottom of a microwave-safe bowl. Make layers of rice and vegetables, beginning and ending with rice.
9Cover and heat in the microwave for 3 to 5 minutes.
Tips
10Just before serving, turn upside down on a serving plate, and garnish with fried onions, cashew nuts, and raisins.
Ingredients
1 cup Long Grain Basmati Rice
2 pinches Saffron (Kesar) Strands
2 Onions, Sliced
2 tbsp Broken Cashew Nuts (Kaju)
2 tbsp Raisins (Kismis)
3 Tomatoes (Finely Chopped)
2 Capsicums, Sliced
1 ½ cups Mixed Vegetables
23 tbsp Hung Curd
3 tbsp Milk
4 tbsp Salt Free Butter Or Ghee
1 pt Flower Brand Biryani Masala
Directions
1Soak the rice for 20 minutes.
2Take mixed vegetables of your choice and boil the vegetables
3Boil the rice. Each grain of the cooked rice should be separate. Drain and cool
4Heat the saffron in a small vessel, add a little milk and rub until it dissolves
5Add the liquid saffron to the cooked rice. Mix well
6Heat Butter or Ghee and fry cashew nuts and raisins in it for a few seconds. Remove cashew nuts and raisins and keep aside for garnishing. In the same Butter or Ghee fry onions until brown. Remove the onions.
7In the same Butter or Ghee add tomatoes & capsicum and fry for 2 to 3 minutes and add the boiled vegetables. Add Biryani Masala and stir again for 3 to 4 minutes. When it cools down add the hung curd and keep it again for 10 minutes.
How to proceed
8Apply 2 tablespoons of Butter or Ghee at the bottom of a microwave-safe bowl. Make layers of rice and vegetables, beginning and ending with rice.
9Cover and heat in the microwave for 3 to 5 minutes.
Tips
10Just before serving, turn upside down on a serving plate, and garnish with fried onions, cashew nuts, and raisins.
