Ingredients:
For Bhaji
1 ½ cups Potatoes
½ cup Cauliflower, Finely Chopped
½ cup Green Peas
1 Cup Onion, ½ Cup Finely Chopped, 1/2 Cup Sliced
½ cup Capsicum, Finely Chopped
4 cups Tomatoes, Chopped
½ tsp Dhanajeera Powder
½ tsp Red Chili Powder (Byadgi)
1 ½ tbsp Flower Brand Pavbhaji Masala
4 tbsp Butter
¼ cup Fresh Coriander Leaves (Dhania)
Few Fresh Lemon Wedges
2 pt Salt to taste
Preparation of Chili-garlic Paste
3 Whole Kashmiri Chilies, Soaked In Warm Water
4 Garlic (Lehsun)
Procedure:
1
Boil Cauliflower, peas, and potatoes till they are soft. Drain out the excess water.
2
Heat Butter in a large pan; add the finely chopped Onions and Capsicum and sauté for 2 minutes. Then, add the prepared Chili-Garlic paste and sauté till the Onion softens.
3
Add the Tomatoes and simmer till the oil separates.
4
Add Dhana Jeera Powder, Chili powder, PavbhajiMasala, and salt and cook for 2 to 3 minutes.
5
Add the boiled Vegetables and Potatoes and mash thoroughly using a potato masher, adding ½ cup of water, and sauté for 10 minutes.
6
Garnish with finely chopped fresh Coriander leaves (dhania) and 1 tbsp Butter.
7
Serve Hot with Sliced Onions and fresh Lemon wedges with hot buttered Bread rolls.
Ingredients
For Bhaji
1 ½ cups Potatoes
½ cup Cauliflower, Finely Chopped
½ cup Green Peas
1 Cup Onion, ½ Cup Finely Chopped, 1/2 Cup Sliced
½ cup Capsicum, Finely Chopped
4 cups Tomatoes, Chopped
½ tsp Dhanajeera Powder
½ tsp Red Chili Powder (Byadgi)
1 ½ tbsp Flower Brand Pavbhaji Masala
4 tbsp Butter
¼ cup Fresh Coriander Leaves (Dhania)
Few Fresh Lemon Wedges
2 pt Salt to taste
Preparation of Chili-garlic Paste
3 Whole Kashmiri Chilies, Soaked In Warm Water
4 Garlic (Lehsun)