Name: Bombay Pavbhaji
Prep time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 ½ cups Potatoes; ½ cup Cauliflower, Finely Chopped; ½ cup Green Peas; 1 Cup Onion, ½ Cup Finely Chopped, 1/2 Cup Sliced; ½ cup Capsicum, Finely Chopped; 4 cups Tomatoes, Chopped; ½ tsp Dhanajeera Powder; ½ tsp Red Chili Powder (Byadgi); 1 ½ tbsp Flower Brand Pavbhaji Masala; 4 tbsp Butter; ¼ cup Fresh Coriander Leaves (Dhania); Few Fresh Lemon Wedges; 2 pt Salt to taste; 3 Whole Kashmiri Chilies, Soaked In Warm Water; 4 Garlic (Lehsun)

Prep Time30 mins

Ingredients:

For Bhaji

1 ½ cups Potatoes

½ cup Cauliflower, Finely Chopped

½ cup Green Peas

1 Cup Onion, ½ Cup Finely Chopped, 1/2 Cup Sliced

½ cup Capsicum, Finely Chopped

4 cups Tomatoes, Chopped

½ tsp Dhanajeera Powder

½ tsp Red Chili Powder (Byadgi)

1 ½ tbsp Flower Brand Pavbhaji Masala

4 tbsp Butter

¼ cup Fresh Coriander Leaves (Dhania)

Few Fresh Lemon Wedges

2 pt Salt to taste

Preparation of Chili-garlic Paste

3 Whole Kashmiri Chilies, Soaked In Warm Water

4 Garlic (Lehsun)

Procedure:

Boil Cauliflower, peas, and potatoes till they are soft. Drain out the excess water.

Heat Butter in a large pan; add the finely chopped Onions and Capsicum and sauté for 2 minutes. Then, add the prepared Chili-Garlic paste and sauté till the Onion softens.

Add the Tomatoes and simmer till the oil separates.

Add Dhana Jeera Powder, Chili powder, PavbhajiMasala, and salt and cook for 2 to 3 minutes.

Add the boiled Vegetables and Potatoes and mash thoroughly using a potato masher, adding ½ cup of water, and sauté for 10 minutes.

Garnish with finely chopped fresh Coriander leaves (dhania) and 1 tbsp Butter.

Serve Hot with Sliced Onions and fresh Lemon wedges with hot buttered Bread rolls.

Ingredients