Ingredients:
1 cup Chick Peas (Kabuli Chana), Soaked Overnight
1 Tomato, Finely Chopped
1 Onion, Finely Chopped
2 tsp Flower Brand Cholemasala
1 tsp Red Chili Powder
2 tsp Dry Mango Powder (Amchur)
¼ tsp Turmeric Powder (Haldi)
¼ tsp Jeera Powder
¼ tsp Flower Brand Garam Masala
23 Whole Green Chilies
2 tbsp Cooking Oil
Salt or Black Salt (Sanchar Powder) to taste
¼ cup Fresh Mint Leaves (Pudina) & Fresh Coriander Leaves (Dhania)
Procedure:
Preparation:
1
Pressure-cook Chickpeas for 4 whistles until they are soft. Drain and keep aside.
2
Make a paste of Mint Leaves and Coriander Leaves by grinding in a mixture with little water; add green chilies and stir well to make a thick paste.
3
Heat cooking oil in a pan; add Onion and sauté till they are golden brown add Tomatoes to it and cook well.
4
Add CholeMasala, Chili powder, Dry Mango powder, Jeera powder, Turmeric powder, Garam Masala, and salt/black salt and sauté for another minute.
5
Add Chickpeas and 1 cup of water and mix well. Simmer for 10 to 15 minutes.
For Serving:
6
Garnish with finely cut Fresh Coriander Leaves (Dhania); serve hot along with Bhatura (Puri) or Naan.
Ingredients
1 cup Chick Peas (Kabuli Chana), Soaked Overnight
1 Tomato, Finely Chopped
1 Onion, Finely Chopped
2 tsp Flower Brand Cholemasala
1 tsp Red Chili Powder
2 tsp Dry Mango Powder (Amchur)
¼ tsp Turmeric Powder (Haldi)
¼ tsp Jeera Powder
¼ tsp Flower Brand Garam Masala
23 Whole Green Chilies
2 tbsp Cooking Oil
Salt or Black Salt (Sanchar Powder) to taste
¼ cup Fresh Mint Leaves (Pudina) & Fresh Coriander Leaves (Dhania)