Ingredients:
1 cup Njavara/Kerala Red Rice
200 ml Coconut Milk – Divided into thick and thinner portions
5 g Ginger Powder/Crushed Ginger
1 pinch Turmeric Powder
1 tsp Garlic
1 tsp Jeera
1 tsp Crushed Pepper (not powdered)
1 tsp Carom Seeds
Jaggery – to taste
5 tsp Fenugreek Seeds
2-3 tsp Ghee
Procedure:
1
Keep the rice to boil and while it is on the stove grind all the dry ingredients (excluding jaggery)
2
Add the ground mix to the rice and let it boil
3
Add the jaggery to the boiling rice and let it thicken
4
When it starts to thicken add the thin coconut milk and after a minute or two add the thick coconut milk and turn off the flame
5
Add the ghee on top of it and serve it as preferred
Ingredients
1 cup Njavara/Kerala Red Rice
200 ml Coconut Milk – Divided into thick and thinner portions
5 g Ginger Powder/Crushed Ginger
1 pinch Turmeric Powder
1 tsp Garlic
1 tsp Jeera
1 tsp Crushed Pepper (not powdered)
1 tsp Carom Seeds
Jaggery – to taste
5 tsp Fenugreek Seeds
2-3 tsp Ghee